Tuesday, November 22, 2011

Cantonese Egg Custard Tarts

Couple weeks ago my friend invited me to go eat lunch with her and she made some pretty good egg custard tarts. She gave me the recipes and I made it last night. It tasted pretty good!

Here you go:

Pastry:
1/2 cup butter
2 tbsp cream cheese
1 cup flour

Egg filling:
2 eggs
1/3 to 1/2 cup sugar
1 tsp vanilla
1 cup milk

To make:
bake @ 350f until done. Enjoy!

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